Melt&Marble

Melt&Marble

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A New Source of Fatty Acids through Yeast Biotechnology | Biopetrolia. Learn more

Financials

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Revenues, earnings & profits over time
SEK2016201720182019202020212022
Revenues2.9m4.4m3.8m<1m1.1m3.7m1.3m
% growth672 %49 %(12 %)(97 %)879 %246 %(65 %)
Profit<1m<1m<1m(<1m)<1m(2.7m)(11.2m)
% profit margin25 %2 %-(373 %)6 %(75 %)(880 %)
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Recent News about Melt&Marble

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Melt&Marble is a cutting-edge food technology startup that specializes in creating plant-based fats through precision fermentation. The company's primary goal is to enhance the taste and texture of animal-free foods, making them as delicious and satisfying as their animal-based counterparts. Melt&Marble's innovative approach targets the burgeoning market of health-conscious and environmentally-aware consumers who are seeking sustainable and guilt-free alternatives to traditional meat and dairy products.

The company's unique selling proposition lies in its ability to recreate the best characteristics of animal fats without the associated environmental damage or ethical concerns. This is achieved by altering the structure and properties of fats produced by microbes, a process that leverages safe and widely-used technologies.

Melt&Marble's business model is built around sustainability and scalability. The fats are produced from sustainable feedstocks, minimizing land use and environmental impact. Furthermore, the fats are healthier, with lower saturation, no trans fats, antibiotics, or contaminants. The production process is easily scalable, allowing the company to meet growing demand without significant increases in infrastructure.

The company's cost-effective production methods give it a competitive edge in the market. By using existing infrastructure and technologies, Melt&Marble can keep production costs lower than other companies using different technologies.

In summary, Melt&Marble is a forward-thinking food tech startup that is poised to revolutionize the plant-based food industry with its sustainable, scalable, and cost-effective production of animal-free fats.

Keywords: Plant-based foods, Precision fermentation, Sustainable, Scalable, Cost-effective, Animal-free fats, Health-conscious consumers, Environmentally-friendly, Innovative food technology, Guilt-free pleasure.

Tech stack

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